Quelle zuerst
www.fda.gov/media/135600/download
Part 2 Seite 7:
“Enzyme modified steviol glycosides” or “glucosylated steviol glycosides” are the common or usual names of the non-nutritive sweetener derived from the enzymatic glycosylation of a high purity extract of Stevia rebaudiana Bertoni. The compositional features of the TasteRight high purity glucosylated steviol glycosides preparations (≥ 95% total steviol glycosides) are described in more detail in this section. “Enzyme Treated Stevia” and “Refined Enzyme Treated Stevia” are the terms
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2
21 CFR 170.30. Available at: www.accessdata.fda.gov/scripts/cdrh/...FRSearch.cfm?fr=170.30 (Accessed 4/18/19
Es sagt uns, dass das Tasteright Stevia mindestens 95% an Steviol glycoside enthält
Was bemängelte die EFSA( die europäische Behörde)? Dazu im gleichen Dokument auf Seite 30
The European Food Safety Authority (EFSA) Panel of Food Additives and Nutrient Sources reviewed an application for glucosylated steviol glycoside preparations for use as a new food additive. The Panel concluded that the data supplied by the applicant were “insufficient to assess the safety” of the glucosylated steviol glycosides preparation. It should be noted that no safety concerns were raised by the EFSA Panel, and that their decision was based on the “limited” data provided in the dossier submitted by the applicant (EFSA, 2018).
Recently, JECFA updated the steviol glycosides specifications to include a minimum requirement of not less than 95% total steviol glycosides, on a dry basis, “determined as the sum of all compounds containing a steviol backbone conjugated to any number, combination or orientation of saccharides (glucose, rhamnose, fructose, deoxyglucose xylose, galactose, arabinose and xylose) occurring in the leaves of Stevia rebaudiana Bertoni.” Microbiological criteria were also
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Page 30
Es geht um die Menge in Prozent im Produkt. Es müssen mindestens 95% steviol glycoside Enthalten sein.
Wenn man beides zusammenzählt ergibt sich für mich, Tasteright könnte in der EU zugelassen werden.
Hier sagt auch Sunwin ganz selbstbewusst:
We have developed a special enzyme treated Stevia product line, which we are proud to say has the closes taste to cane sugar. The enzyme treatment process gives the Stevia a cleaner and superior taste.
Quelle: www.sunwininternational.com/
Ich weiß warum ich hier bin. Sunwin hat sich spezialisiert. Selbst Purecicle macht in diesem Segment das meiste Geschäft.